Kile Restaurant 2012 Yenileme Projesi


Kile Restaurant

CLIENT
Ander Gıda Ltd. Şti.
PROJECT NAME
Kile Restaurant Yenileme Projesi
DATE
2012
PLACE
Etiler, İstanbul
TYPE
Interior Design

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KİLE RESTAURANT

“Traditional Tastes for Modern lives”
Kile is a meat-basic Restaurant project that planned in January 2010 in Etiler,in one of the most important centers of modern life in İstanbul with the aim to present “Traditional flavors for Modern Lives”.Lefting behind all the burdens of daily life by flavor; supporting this adventure with music, light, and with its texture, for this aim designed * Kile *.

Kile Restaurant; located at the corner of the intersection of Arnavutkoy, Ulus, Etiler and Levent routes and serves in 350 m² closed area and 600 m² outdoor area, by a total seating capacity of 200 people. Interior Design Project realized by Baran Uyan from BRN Architecting, whereas the detailed botanical gardenand Landscape Architecture designed jointing by BRN architecture and Landscape Center.

At the beginning of Project, Meat Restaurant is conceived as a prestigious place in the concept, designed for target of customer base is to meet all the needs of spatial comfort and aesthetics. Kebabs and meat dishes featured on the menu containing various regions of Anatolia Kile Restaurant, make the presentation and spatial characteristics of the products’ Concept in “develope Interior Design Project, dark colors are preferred as much as possible Kile Restaurant, glossy or matte colors with the presentation of materials in space aimed at highlighting the different depths. In particular ceiling lights, chandeliers with classic lines and a classic glass columns that refer to elements of decoration and presentation,aimed to present his products in a package unusual boats. The most expensive and eye-catching products, interior decoration artist signed statements of Ismail Acar and Printed Mirror boards.

Garden decks are brought together at various angles consists of wooden plaques. Garden ornaments decorated with a variety of table slab 3 special production refers to the past, the Han Tables. Production and carving craftsmanship from the tables made by İsmail Öşme and Damrong Prommokhak (Thailand-born artist)

*Kile; grain scaling unit. 1 kile=approximetly 34 liter/kg